Our Menu
Be sure to ask our wait staff about this weeks Chef Specials. You never know what our chef will prepare, but you can rest assured it will be delicious
Click Here to read our Important Information regarding prices, availability and food safety precautions
Menu
Combo. Hurricane shrimp, fried green tomatoes and blackened Andouille over rice
$30
Pan-seared pork belly served with balsamic onion jam
$9
Pan-seared crab cake with Cajun cream sauce on a bed of spring mix
$9
Crawfish, andouille & cheese eggrolls with homemade honey Dijon dipping sauce
$14
Lightly fried eggplant fries served with a zesty marinara dipping sauce
$8
Fresh sliced hand-floured green tomatoes with honey & sweet chili glaze
$9
Four large fried shrimp on grilled French bread with sweet chili coconut milk sauce
$14
Small warn muffuletta: salami, pastrami, ham, olive salad, provolone and mozzarella on brioche
$14
House made creamy spinach artichoke dip with corn tortilla bowl chips
$12
All entrees come with choice of one side
Lightly glazed and char-grilled filet
6 oz filet
$32
8 oz filet
$37
Roasted lamb chops with blackened mango chutney
$34
14 oz chargrilled ribeye. VOODOO Ribeye marinated in Hawaiian sauce with New Orleans seasoning
$42
A classic dish of sauteed chicken enveloped in a house-made Alfredo sauce over fettuccine pasta
$24
Fried sliced eggplant with marinara, parmesan and provolone cheeses over angel hair
$18
Fried sliced chicken breast with marinara, parmesan and provolone cheeses over angel hair
$24
Panned breast of chicken with capers & artichoke hearts in a lemon cream sauce over angel hair
$28
Traditional Nashville hot chicken served over sweet homemade cornbread
$27
Fried catfish or redfish filet with vegetable choice.
with vegetable
$25
with crawfish etouffee over rice
$29
Scallops, shrimp & crawfish pan seared with Cajun cream sauce, penne pasta, red and orange bell peppers and mushrooms
$30
Pan-seared salmon over rice, choice of sauce, Cream sauce or Bourbon maple glaze. Salmon is cooked medium rare or medium. Request to be cooked more done if desired.
$26
Pan seared house-made-from-scratch crab cakes with a Cajun cream sauce over rice
$29
Fresh slice fried eggplant with shrimp & crawfish etouffee, remoulade sauce & lump crab over pasta
$26
Crawfish, lump crab & shrimp with a lightly sweetened house-made Creole sauce over angel hair pasta
$29
A classic dish of sauteed shrimp enveloped in a house-made Alfredo sauce over fettuccine pasta
$29
Pan seared Gulf scallops with blackening & bacon sauce over rice
$30
Fresh Gulf oysters delicately fried. Size and quantity dependent on availability
$30
Gulf shrimp in a delicate white wine, smoked sausage and bacon sauce served over a bed of savory corn grits
$26
One side included with each entree. Additional sides $4 each. All sides gluten-free with exception of croutons
$4
$4
$4
$4
$4
$4
Add bacon & cheese for $1 more
$4
Creamy bisque with pureed lobster and a touch of sherry
cup
$8
bowl
$12
Crawfish & shrimp etouffee over rice
cup
$8
bowl
$12
Dressings: Homemade balsamic or Raspberry vinaigrette, Blue Cheese, Honey Mustard, Italian or Ranch
$5
Kids meals served with a small side order of fries
$9
$9
$9
Coca-Cola, Diet Coke, Dr. Pepper, Sprite, Lemonade, Sweet or Regular Tea, Coffee Free refills on regular or sweet tea and coffee
$3
Spirits, cocktails, beer, red, white and rose wine by the glass or bottle Prices vary. Ask our staff for our current offerings and prices.
Bourbon Pecan Pie, Key Lime Pie, Creme Brulé Cheesecake, Homemade Bread Pudding, Flourless Chocolate Torte, Limoncello Mascarpone Cake
$9
IMPORTANT IMFORMATION
Menu prices are listed as cash price. In order to keep our menu prices as low as possible, all credit card purchases will include a 2% surcharge fee added to the cash price of any menu or drink item. There is an automatic gratuity of 18% added to all parties of 5 or more.
Consuming raw or under cooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness especially if you have a medical condition. Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients; such as nuts, wheat, gluten, soybean, spices, etc., so we may help you select wisely. We do not list all ingredients in our menu offerings and our food providers may change ingredients without our knowledge. We can not be responsible for anyone who has failed to inform us of any allergy or adverse reactions.
Menu and drink prices do not include applicable taxes, credit card surcharge fee or gratuity and items are subject to change based upon availability. Menu and drink offerings and prices at The River Terrace restaurant take precedence over the menu and prices on our website.
Fine Dining In Columbia
Steaks, Seafood, New Orleans Cuisine
On The Duck River
An Unforgettable Dining Experience